Workforce Training Program

Program Begins April 27th

Currently Accepting Applications!

Sign up Now to Secure Your Spot!

Program Update!

AARI is excited to share that our farm-to-table Workforce Development Program is now accepting applicants!

If you or someone you know is interested in joining the program, please reach out to learn more.

You can also connect with AARI in person this Saturday and every Saturday at the Winter Farmers Market located at 10 Sims Avenue in Providence.

To Speak With Our Program Director, Kymara Mary-Owusu, please email her at Kymaram@africanallianceri.org

Program Offerings


Over the course of 14 weeks, the Workforce Training Program provides its students with real-world skills that will propel their careers forward in valuable industries. The ultimate goal of this program is to train its students to join the workforce, prepared for success.

  • Students receive a variety of benefits as a a result of completing this program, Including:

    Real World experience with established businesses

    Multiple Certifications

    1. ServSafe Food Protection Manager Certification

    2. HACCP Certification

    3. Farm-to-Table Completion Certificate

    A paid Stipend

    20-hour week

    Paid at the completion of each week

  • Module 1: Program Foundations

    Module 2: Agriculture, sustainability, and food production

    Module 3: Culinary Skills and SkillServ Training

    Module 4: HACCP Certification and Food Safety Systems

    Module 5: Entrepreneurship and Value-Added Food Production

    Module 6: Capstone, Career and Readiness Showcase

  • Begins on April 27th

    Spans 14 weeks

    • 5 days a week

      • Mon - Fri

    • 4 hours a day

      • 3:30 PM - 7:30 PM

Our Process

Culinary Arts

Our program equips participants with foundational cooking techniques, and creative expression through food. Through hands-on training, students graduate with the confidence needed to succeed in today’s food industry.

Food Safety

Our program teaches essential food safety practices to ensure that our students know how food is handled, prepared, and stored properly. Participants receive certifications that prepare them for high paying jobs.

Sustainable Agriculture

Growing your own food is like printing your own money. Our program explains sustainable agriculture as a smart way to grow food while supporting local communities. Participants gain practical, hands-on skills to promote the value of agriculture.

Workforce Readiness

Our workforce readiness training equips participants with the professional skills, communication tools, and workplace habits needed to succeed. Through practical experience and expert guidance, students gain the confidence employers value.

Develop Yourself For a Fulfilling Career

At the end of this program, you will have:

  • Completed 40–60 hours of supervised On-the-Job Training (OJT)

  • Earned ServSafe and HACCP certifications recognized by the food industry

  • Demonstrate professional culinary and agricultural production skills

  • Understand sustainable farming and local food systems

  • Developed and presented a Farm-to-Table Capstone Project

  • A chance to join the collaborating companies post-grad

Join the Program Today!

Act on this opportunity to build up your career readiness. Please complete the form with a few details about yourself. The application deadline is approaching soon, don’t miss out!

FAQs

If you have additional questions, feel free to email us:

Kymara Mary-Owusu

Email: kymaram@africanallianceri.org

Tiffany Edouard

tiffanye@africanallianceri.org

Who Is This Program Designed For?

This program is designed for recent graduates and adults who are looking to strengthen their skills in a valuable industry. It is our goal to provide our students with the skills necessary to confidently enter the workforce.

Do I need Prior Experience To Join?

No prior experience is required. We welcome hardworking, motivated individuals from any background and provide all the fundamental skills and knowledge needed to succeed.

Will I Gain Real World Experience?

Yes! The goal of the program is to make sure that all of our students are well-equipped and capable. To achieve this, we work with local organizations that will provide you with valuable real world experiences.